Savoonga Reindeer Commercial Company
St. Lawrence Island Alaska Harvested Reindeer Meat
Harvested and processed in the remote community of Savoonga, the reindeer on the island are free-ranging on the open tundra without artificial growth hormones.
These animals graze naturally on native vegetation, resulting in lean, nutrient-rich meat. Reindeer meat contains higher levels of essential minerals and heart-healthy Omega-3 fatty acids, making it a wholesome and sustainable protein source.
Photo: Richmond Toolie, Chief Herder, Edward Noongwook, Processor, Freeman Kingeekuk, Business Manager, Michael Kralik, Lead Processor, Benjamin Pungowiy, President of the Native Village of Savoonga, Dale Kulowiyi, Laborer.